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Open Access publishing for the scientific community

Maximizing the impact of research through openness. Because science works best when research is open.
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Journal Of Polymer & Composites

ISSN: 2321-28101
Journal DOI: 10.37591/JoPC
Indexing: Web of Science, CAS, Google Scholar
Impact Factor/RankingSJIF 7.437

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ISSN: 2582-3620
Journal DOI: 10.37628/IJAIC
Indexing: Google Scholar
Impact Factor/RankingSJIF:5.113

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ISSN: 2249–4758
Journal DOI: 10.37591/JoNSP
Indexing: Google Scholar, Journal of TOC
Impact Factor/RankingSJIF 6.526
Frequency: Three issues per year

ISSN: 2455–6343
Journal DOI: 10.37628/IJPN
Indexing: Google Scholar, Journals TOC
Frequency: Two issues per year

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Article Writing(Nursing)

India's Largest Nursing Article Writing Competition Click here for Registration Submit your paper:  nursing.excellence@conwiz.in Contact Details Ms. Rekha Mahey (Project Manager) Centre of Continuing Nursing Excellence (CCNE) Email: nursing.excellence@conwiz.in Contact Number: 7827713832 & 091 120 4781216  Help Centre: support.celnet.in Click here for Registration  

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With the researcher at the heart of the publishing experience, we have created a diverse portfolio of peer-reviewed, open access journals across a wide range of scientific and medical disciplines. Choose the journal that fits your niche.

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    DOI (Digital Object Identifier)

    DOI numbers (Digital Object Identifiers) are unique number combinations assigned to an article, it is the web address of a paper that drives the searcher to the publisher's website and to that article. Each article gets a special identification number at the time of publication, and it tends to be utilized to distinguish the article all through its life, regardless of where it has been moved. Benefits of DOI:

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    • Beer is the world's oldest[1][2][3] and most widely consumed[4] alcoholic drink; it is the third most popular drink overall, after water and tea.[5] The production of beer is called brewing, which involves the fermentation of sugars, mainly derived from cereal grain starches—most commonly from malted barley, although wheat, maize (corn), and rice are widely used.[6] Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The fermentation process causes a natural carbonation effect, although this is often removed during processing, and replaced with forced carbonation.[7] Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours,[8] and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people.[9][10]

    • A vine (Latin vīnea "grapevine", "vineyard", from vīnum "wine") in the narrowest sense is the grapevine (Vitis), but more generally it can refer to any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas or runners. The word also can refer to such stems or runners themselves, for instance when used in wicker work.[1][2] In the United Kingdom, the term "vine" applies almost exclusively to the grapevine. The term "climber" is used for all climbing plants.[3]

    • Lemonade is any of various sweetened beverages found around the world, all characterized by lemon flavor. Most lemonade varieties can be separated into two distinct types: cloudy and clear; each is known simply as "lemonade" (or a cognate) in countries where dominant.[1] Cloudy lemonade, generally found in North America and India, is a traditionally homemade drink made with lemon juice, water, and sweetener such as cane sugar or honey.[2] Found in the United Kingdom, Ireland, South Africa, Australia, and New Zealand, clear lemonade is a lemon flavoured carbonated soft drink. Not to be confused with Sprite a lemon-lime flavored, soft drink.

    >