Research & Reviews : Journal of Food Science & Technology

Research & Reviews : Journal of Food Science & Technology

ISSN: 2278-2249(Online),2321–6468(Print)

Impact Factor:6.17

Research & Reviews: Journal of Food Science and Technology (RRJoFST) is a print and online Journal focused towards the publication of current research work carried out under Food Science and Technology. This journal covers all major fields of applications in Food Science and Technology.

Type of Publication:	Peer-reviewed Journal
Language:	English
ISSN:	2278-2249 (e),2321–6468 (P)
Journal DOI:	10.37591/RRJoFST
Indexing:	CAS, Google Scholar, Journal TOC, Cite Factor, SJIF
Issues Per Year:	3 Issues
Type of Access:	Subscription Based, Hybrid Open Access
Started Since:	2011
Impact Factor	6.17
CODEN:	RRJFBT
Publisher:	STM Journals, Consortium e-Learning Network Pvt. Ltd.
Country of Origin:	India

Refreed Journal

Focus and Scope:

Food Packaging and Processing
Food Storage and Preservation
Food Grading
Food Safety and Defense
Novel foods, food superiority assurance and food security
Food quality assurance
Food Hygiene & Sanitation
Food Additives, Contaminants and Toxicology
Bioprocess and Food Enzyme Technology
Trends and future research in food products

Indexing

Latest Publications

Evaluation of Nutritional Status of Maize Fermented Meal by supplementation with Chickpea Silte Zone, SNNPR
Published on Mar-2023
Analysis of Proximate Composition, Nutritional Contents and Enzymatic Activities of a Local Variety of Betel Leaf from Bangladesh
Published on Jan-2022
Immunomodulatory and Prebiotic Activities of White Oat β-glucans (Avena sativa L.) and the Potential for a Food-base Ecofriendly Therapy
Published on Jan-2022
Analysis of the Intrinsic Viscosity Behavior in Polymer Mixtures of Stud Plant Mucilage (Dicerocaryum zanguebarium) with Carboxymethyl Cellulose and Guar Gum: Synergism at Infinite Dilution
Published on Jan-2022
The Probiomagic
Published on Jan-2022
Nutritional Analysis and Antioxidant Activity of Locally Consumed Selected Fruits and Vegetables in Bangladesh
Published on Jan-2022

Older posts

Submission of Paper:

All contributions to the journal are rigorously refereed and are selected on the basis of quality and originality of the work. The journal publishes the most significant new research papers or any other original contribution in the form of reviews and reports on new concepts in all areas pertaining to its scope and research being done in the world, thus ensuring its scientific priority and significance.

Manuscripts are invited from academicians, students, research scholars and faculties for publication consideration.Papers are accepted for editorial consideration through email

[email protected]

Plagiarism: All the articles will be check through Plagiarism Software before publication.

Subject: Life Science

Peer Reviewed Policy

Editorial Board

Instructions to Authors

RRJoFST Menu

ISSN: 2278-2249(Online),2321–6468(Print)

Impact Factor:6.17

Peer Review Process

Peer review is the most important part of the scientific publication process. Peer review is basically the process of engaging experts to review the articles submitted for publication in journals, this is done in order to validate the research and to enhance the quality of the articles that are published in the journal.

The peer review process is actually a demarcating line that decides what a research is and what is merely a hypothesis. This process screens the articles for their originality or work, their relevance to the previously published work and does the work meet the required standard so as to be published as a research article. The bottom line to conduct a peer review is to eliminate the possibility that science is just another opinion.

Basic design of a peer review process:

1) The process begins with the submission of article to the journal

2) The first step begins as the editor of the journal checks if the article falls under the focus and scope of the journal. If the article does not fall under the focus and scope of the journal it is rejected with feedback and necessary changes to the author, if the article do fall under the focus and scope of the journal it is forwarded to the next step of review.

3) Here the reviewer checks for the originality, validity, significance, theory , evidence and other parameters based on the guidelines of the editors and yardsticks to measure the quality of the article.

4) Reviewer then make necessary comments and send the paper back to the editorial board, a reviewer may accept the paper as it is, reject or suggest changes in the manuscript, this information is conveyed to the authors

5) Editor of the journal then make final decision to publish the article based on the reviewers comments. And finalize the time frame for publishing the article.

6) Finally the accepted articles appear in the publication.

For further details on the publishing process and guidelines that an author and editor should follow, and to know more about the yardstick of the reviewers we would suggest you to go through the Author and Editors Guidelines.