Research & Reviews : Journal of Food Science & Technology

ISSN: 2278-2249(Online),2321–6468(Print)
Impact Factor:6.17
Research & Reviews: Journal of Food Science and Technology (RRJoFST) is a print and online Journal focused towards the publication of current research work carried out under Food Science and Technology. This journal covers all major fields of applications in Food Science and Technology.
Type of Publication:Peer-reviewed Journal
Language:English
ISSN:2278-2249 (e),2321–6468 (P)
Journal DOI:10.37591/RRJoFST
Indexing:CAS, Google Scholar, Journal TOC, Cite Factor, SJIF
Issues Per Year:3 Issues
Type of Access:Subscription Based, Open Access
Started Since:2011
Impact Factor6.17
CODEN:RRJFBT
Publisher:STM Journals, Consortium e-Learning Network Pvt. Ltd.
Country of Origin:India

Focus and Scope:


  • Food Packaging and Processing
  • Food Storage and Preservation
  • Food Grading
  • Food Safety and Defense
  • Novel foods, food superiority assurance and food security
  • Food quality assurance
  • Food Hygiene & Sanitation
  • Food Additives, Contaminants and Toxicology
  • Bioprocess and Food Enzyme Technology
  • Trends and future research in food products

Indexing


Submission of Paper:


All contributions to the journal are rigorously refereed and are selected on the basis of quality and originality of the work. The journal publishes the most significant new research papers or any other original contribution in the form of reviews and reports on new concepts in all areas pertaining to its scope and research being done in the world, thus ensuring its scientific priority and significance.

Manuscripts are invited from academicians, students, research scholars and faculties for publication consideration.Papers are accepted for editorial consideration through email 

[email protected]


Plagiarism: All the articles will be check through Plagiarism Software before publication.  

Subject: Life Science